Gaspacho (soupe - salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
It originated in the southern regions of the Iberian peninsula.
Spanish Gazpacho soup is perfect for those hot summer days.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
Vous pouvez cuisiner Gaspacho (soupe - salade) using 6 ingrédients et 2 pas. Voici comment réussir que.
Ingrédients de Gaspacho (soupe - salade)
- Vous avez besoin 5 de tomates.
- C'est 1/2 de concombre.
- C'est 100 g de pois chiche.
- C'est 2 de càs huile d'olive.
- Préparez 1/2 litre de eau pure.
- Vous avez besoin de Sel et poivre.
Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day.
Gaspacho (soupe - salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
This basic recipe is tasty and vegan. The Gazpacho Soup recipe out of our category soup! Creamy & refreshing, this gazpacho is the BEST way to use in-season tomatoes. Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive.