Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Serve up a fragrant paella to feed a crowd.
Vous pouvez avoir Paella using 8 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Paella
- C'est 1 de bol de riz pour 2 bols d'eau.
- Préparez 1 de oignon.
- Vous avez besoin 1 de tomate.
- Préparez 1 de poivron.
- C'est de Des petits pois selon convenance.
- Vous avez besoin de Sel, poivre, safran voir colorant alimentaire.
- Vous avez besoin de Crevettes.
- Vous avez besoin de Chorizo.
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain.
Paella instructions
- Faire revenir l'oignon, le poivron et la tomate.
- Mettre a bouillir l'eau puis y verser riz, petits pois, sel, poivre et le safran.
- Laisser cuire a feu doux environ 15/20 minutes en remuant de tps en tps.
- Rajouter le chorizo et les crevettes.
That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella.